potato knish recipe with phyllo dough

On well-floured surface roll one part to 14 inch thickness. Cook uncovered until tender 8-10 minutes.

Pin On Recepti

Preheat oven to 400.

. 1 teaspoon 1 pinch for boiling potatoes salt. Measure out one cup of the potatoes and reserve the rest. Lightly brush a strip with the egg.

Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Fold over each square and close each side with a fork. Drop one heaping spoonful of potato mixture into each phyllo piece.

Place one tablespoon of mashed potatoes in the center of each pastry dough square. Preheat the oven to 375 degrees Fahrenheit. Mix these together with your fingertips slowly bringing in the rest of the flour with your hands to form a dough.

Fold again in quarters. For best results break up the potatoes first. Place 1 phyllo sheet in baking dish.

Repeat with remaining phyllo and potato mixture. Roll dough around mixture tightly tucking ends under. 1 teaspoon water.

Place rolls seam sides down on a baking sheet coated with cooking spray. Ingredients 1 package puff pastry dough 2 sheets defrosted if frozen about 17 ounces dough. 1 diced yellow onions about 2 large onions 13 cup canola oil.

3 12 cups 730g mashed potatoes fresh left over store-bought or instant. Knishes in Phyllo Dough 2 c Mashed potatoes with 12 lb 2 sticks butter. In a large bowl mix together the cooked and shredded potatoes sautéd onions eggs instant mashed potatoes salt ascorbic.

Bring to a boil. 2 tablespoons olive oil. Spread 13 of filling onto center of dough lengthwise.

In a large skillet over medium heat heat oil. Add garlic oregano red pepper flakes if using and. Russet baking potatoes Salt to taste 1 large egg 12 cup chopped parsley 1 teaspoon salt or to taste.

In a small bowl whisk together the egg oil vinegar and water. Make the Potato Filling. Preheat the oven to 375F Spray a baking sheet with nonstick cooking spray and.

Divide dough into three parts. Ingredients 6 large Yukon Gold potatoes peeled ¼ cup butter 1 large onion chopped 1 cube chicken bouillon crumbled salt and pepper to taste 18 sheets phyllo dough ¼ cup butter. Knishes can be prepared in large rolls.

4 Spread half of sausage. Each phyllo leaf will yield two 2- by 3-inch knishes. Wrap and refrigerate at least 2 hours or overnight.

Lightly brush 1 phyllo leaf with melted butter and fold it in quarters lightly brushing with butter after each fold. Brush with melted butter. Melted 16 Phyllo leaves And one more from the cook book A Passion for Potatoes by Lydie Marshall.

Combine the potatoes and onions and stir in egg or egg substitute and seasonings. Boil potatoes in salted water for 15-20 minutes till soft. In a large bowl combine the caramelized onions potatoes oil eggs potato starch salt and pepper if using.

Make a well in the center of the flour mixture and add the eggs water and oil. Add water to cover. 18 sheets Athens Fillo Dough 9 x 14 thawed.

Layer 2 sheets of phyllo dough one on top of the other and cut this double-layered sheet in half. Stir together your dry ingredients in the bottom of a mediumlarge bowl. DIRECTIONS Preheat oven to 400.

Potato Knishes For the Filling. Add green onions and cook until softened and translucent 2 to 4 minutes. 2 pounds russet potatoes peeled and cut in half.

Roll up jelly-roll fashion starting with short side. Potato knish recipe with phyllo dough. Place potatoes in a large saucepan.

4 large onions sliced 2 tablespoons vegetable oil 2 12 lbs.

Pin On Gluten Free Appetizers Side Dishes